and familiar, ambient acceptance is that one of the typical "trattoria"
of the Cuneesi campaigns, will be happy makes to taste our plates you, from
appetizers to first to the meats, cakies with prescriptions transformed
in the time, but above all from workings adapted in order to obtain and
|conserve that aroma and that taste of it plates make only. In that small miracle of taste is found, intelligence and sapore been born in the good traditions of the Piemonte. For gourmand the "formaggeria" mixed in undercarriage and salami of our production, in coupling to valuable wines of the Langhe.|
|Click here to see the project's photos, in brief there will be ready photos of premises which we shall re-structure.|