Caprino Blù di Riforano
				An aged Caprino with a white crust made from cows, goats and sheep milk. Each form weighs about 120 grams. They are aged in leaves: chestnut, fig, walnut, cabbage, depending on the season that gives them intense and delicate flavors and aromas. Each wooden case holds 6 pieces of Blù their conservation for 35 days.
				Cravot Tenero
				This cheese, made with cow and goats milk has a sweet and harmonious flavor that reminds you of fresh milk, thick and creamy. Lightly aged on cheesecloth for 8-10 days they are individually wrapped, 4 pieces to a carton. Each form weighs about 700grams.
				Cravot Stagionato
				Made with goats milk and aged in "crutin," a tuff cellar , this cheese is rich smelling and tasting. With a brown crust typical of natural cellar aging, each form weighs between 2 and 3kg.
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