scents of the woods
Created for the softer more refined palette, Bianco Sottobosco is truly a special cheese that, in one bright and crumbly mixture contains delicate and harmonious notes, and jealously guards' large pieces of black truffles.
The aging process is most important and occurs in a cool tuff cantina where the ideal constant temperature is maintained not artificially, but by thick stone walls. During the aging process, the distinct aroma of the truffles emerges and only when the cheese is fully impregnated with this scent is it ready. At maturation each small form weighs around 500grams and the large form, about 1 kg.
Beyond being delicious, Bianco Sottobosco also has important nutritional characteristics: it is easy to digest, rich in protein with high levels of calcium, phosphates and vitamins A and E.
Ingredients: Cows and goats milk, Truffle pieces, salt and rennet.
