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| Cevrin |  |
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| Made with goats milk |
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| Cevrin
is made entirely of whole, goats milk that comes together as a result of
the delicate action of milk enzymes and many hours of maturation. Very fine
and soft in consistency, it is spread able, with the very pleasant and distinct
flavor of goats milk. This cheese is combined with a variety of ingredients
and comes in the following flavors; red grape vines, aromatic mountain herbs,
sesame seed and mint, and juniper ashes. Each wooden case contains 6 Cevrin
that weigh 100 grams each. They are all packaged to allow for longer conservation,
35 days at 4°c after which a white crust forms and the flavors intensify
but in no way compromises the quality of the cheese. Some people actually
wait for the crust to form before they consume the cheese as this simply
intensifies the flavors. |
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| Tumin Rutulin | ||||||||
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A soft and creamy cheese: |
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Made with goats milk, it has a full flavor and smells like the herbs and flowers that we feed our animals. Rutulin is very nutritious and versatile and can be eaten as part of a cheese platter or with bread or polenta, vegetable tarts, grains and pasta dishes. The cheese is best stored at 4°c but is better eaten at room temperature. It comes in its natural flavor, rolled in fresh herbs or lightly aged with a white crust. |
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